October at the Table.
Autumn is officially in full swing, bringing many occasions for celebration across our client sites.
Recently at Table to Table
From vibrant client events to endurance challenges outside the kitchen, our teams have been busy bringing people together through exceptional food and shared experiences.
Taqueria Takeover
We recently brought our signature Taqueria pop-up to an evening event to one of our London offices. From house-made guacamole and crisp totopos to spicy chicken al pastor skewers and fresh tacos, our team handled the entire setup, on-site service, and clear-down—leaving the workplace spotless and ready for business the following morning.
Table to Table Chefs Tackle London to Brighton
A massive congratulations to our Table to Table chefs who conquered the 55-mile London to Brighton cycle ride—taking on the infamous Ditchling Beacon climb in support of The Burnt Chef Project. Hospitality mental health is a cause close to our hearts, and we are proud to see our brigade riding in support of open conversations and wellbeing across the industry.
What’s on the table: October
As the days grow cooler, our autumn menus pivot toward comforting, seasonal British produce. This rotation spotlights vibrant autumnal vegetables, featuring standout dishes such as:
Slow-braised beef bourguignon with creamy potato dauphinoise
Crispy chicken schnitzel with warm potato salad and braised sweet-sour red cabbage
Sumac-roasted squash tossed with flat-leaf parsley dressing, pomegranate, and toasted pumpkin seeds
Apple, raisin & cinnamon crumble served warm with clotted cream
If you’d like to explore our full autumn rotation menu, we’d love to hear from you. Get in touch with us at info@tabletotable.co.uk
3 Workplace Occasions We’re Celebrating This October
Food is the easiest way to bring teams together and celebrate culture at work. Here is a look at the seasonal pop-ups and food experiences landing across our workplaces this month.
Black History Month
We’re highlighting global Black culinary heritage with dishes like kuku paka chicken, seabream escabeche, red bean stew, and jollof rice. Alongside lunch, we're putting the spotlight on Black-owned businesses including Mixed Blessings, Dark Sugars, and Beignet Beignet — featuring traditional Caribbean bakes, rich spiced hot chocolate and artisan truffles, and live-dusted New Orleans-style beignets.
Oktoberfest
We’re bringing Bavarian comfort to the office with warm soft pretzels, sweet mustard, artisanal bratwurst, crispy schnitzel, and German potato salad.
Halloween
This Halloween, we’re adding some seasonal fun to the working day with pick-and-mix trick-or-treat tables, smoking cauldron dessert pots, dressed toffee apples, and warm spiced cider.
Eat Well, Work Better
In a hybrid working world, the office needs to offer more than just a desk. Delicious food and shared experiences are what truly drive attendance, lift morale, and build culture.
As the days grow shorter and temperatures drop, a vibrant seasonal lunch or interactive pop-up can turn an ordinary autumn workday into a genuine reason to come in, connect, and collaborate around the table.
If you’re planning how to re-energise your workplace this autumn and winter, we’d love to help.
👉 Book your trial lunch today.
Get in touch with our team at info@tabletotable.co.uk or call us on 020 4512 4353 to arrange a tasting and explore our full autumn rotation menus.